I have been playing with Tom Yum recipes for a few months now, and this one is my personal favorite. I found it on The Chubby Vegetarian Blog…which is awesome, btw. I use extra cilantro, because I love it, and I omit the Kombu and sambal because I can’t find it. I also add rice noodles…and make it more of a meal. Enjoy! Vegetarian Tom Yum Soup 2 stalks lemongrass 1 quart low-sodium vegetable broth (like Whole Foods 365 brand) 3 lime leaves 1/2 inch sliced ginger 1/2 ounce kombu (about 3 small sheets, rinsed) 1 tablespoon brown sugar 1…
